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Lachha Paratha (Layered Flatbread): A Flaky Delight
Lachha Paratha (Layered Flatbread): A Flaky Delight
Discover how to make the perfect lachha paratha (layered flatbread) , a flaky and crispy Indian bread. Explore easy recipes, step by step instructions, and answers to common questions.
Introduction
Lachha Paratha is a popular layered flatbread from India, known for its crisp and flaky texture. It is made by rolling and folding the dough multiple times, creating distinct layers, which are then cooked on a tawa or griddle with ghee or oil. Traditionally served with rich curries, dal, or yogurt, this paratha is a must try for its delicious, buttery flavor and beautiful texture.
Ingredients for Lachha Paratha :
2 cups whole wheat flour (atta)
1/2 tsp salt
2 tbsp oil or ghee (for dough)
Ghee or oil (for cooking)
Water (for kneading)
Step by Step Recipe for Making Lachha Paratha :
Step 1: Prepare the Dough
In a large mixing bowl, combine whole wheat flour and salt. Add 2 tbsp of oil or ghee and mix well. Gradually add water and knead the mixture into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for about 20 30 minutes.
Step 2: Roll and Layer the Paratha
Divide the dough into equal sized balls. Roll each ball into a thin disc (like a chapati). Brush the surface of the rolled out dough with ghee or oil, then sprinkle some dry flour on top. Now, start folding the dough like a fan (accordion style), then roll it into a spiral shape, tucking the end underneath. Press down gently and roll out into a thick circle.
Step 3: Cook the Paratha
Heat a tawa or griddle over medium heat. Place the rolled out paratha on the tawa and cook for a few seconds until bubbles start to form. Flip and apply ghee or oil on the cooked side. Repeat on the other side, pressing gently to ensure even cooking. Cook until both sides are golden and crispy with visible layers.
Step 4: Serve
Serve the hot and flaky lachha parathas with curries, dal, raita, or yogurt.
Health Information :
Calories : One lachha paratha can contain approximately 200 300 calories , depending on the amount of ghee or oil used.
Nutritional Info : Lachha paratha is typically made with whole wheat flour, making it a healthier option than maida based parathas. However, it is still a high calorie dish due to the use of ghee or oil.
Q&A Section :
1. What is lachha paratha made of?
Lachha paratha is made from whole wheat flour (atta) , ghee or oil , and water. The dough is layered and rolled to create a flaky texture.
2. What is the difference between paratha and lacha paratha?
While a regular paratha is a simple flatbread, lachha paratha is layered, giving it a flaky and crispy texture. The dough for lachha paratha is rolled and folded multiple times to create distinct layers.
3. Which is better, naan or lachha paratha?
Both naan and lachha paratha have their unique textures. Naan is soft and fluffy, often baked in a tandoor, while lachha paratha is flaky and cooked on a griddle. It depends on personal preference and the dish you’re pairing it with.
4. Is Lachha Paratha unhealthy?
Lachha paratha can be high in calories due to the use of ghee or oil. However, using whole wheat flour makes it a healthier alternative to refined flour parathas. Consumed in moderation, it can be part of a balanced diet.
5. Is paratha a junk food?
While paratha is not considered junk food, it is a high calorie dish due to the ghee or oil used in its preparation. Opting for whole wheat flour and using less oil can make it a healthier choice.
6. What is the difference between Kerala and Laccha Paratha?
Kerala paratha (Malabar paratha) is also a layered flatbread, but it is typically made with maida (all purpose flour) and has softer, fluffier layers. Lachha paratha , on the other hand, is usually made with whole wheat flour and has crispier layers.
7. Which paratha is healthy?
Parathas made from whole wheat flour or multigrain flour are healthier than those made from refined flour (maida). Using less oil or ghee during cooking can also make them more nutritious.
8. Which paratha is best in taste?
The taste of parathas varies based on ingredients and preparation methods. Aloo (potato) paratha , paneer paratha , and lachha paratha are popular for their flavors, but the best taste is subjective to personal preference.
9. What can we eat with lachha paratha?
Lachha paratha pairs well with a variety of dishes, including dal makhani , paneer curries , chicken or mutton gravies , and yogurt or raita .
10. Who invented lachha paratha?
The exact origin of lachha paratha is unclear, but it is widely believed to have originated in the Punjab region of India and Pakistan. Its flaky texture and rich flavor make it a favorite in North Indian cuisine.
11. Is Lachha Paratha made in tandoor?
No, lachha paratha is typically cooked on a tawa (griddle) , unlike naan , which is traditionally baked in a tandoor.
12. Is Malabar Paratha same as Laccha Paratha?
While both are layered flatbreads, Malabar Paratha is softer and more flaky, made with maida, whereas Lachha Paratha is made with whole wheat flour and is crispier.
13. Is Lachha Paratha made of maida?
Traditionally, lachha paratha is made with whole wheat flour (atta), but it can also be made with maida for a softer texture.
14. Is paratha bad for heart?
Parathas high in ghee or oil can be unhealthy if consumed regularly in large quantities. Using healthier oils and reducing the amount of fat can make it a better option for heart health.
15. Does paratha increase belly fat?
Eating parathas, especially when made with lots of ghee or oil, can contribute to weight gain and belly fat if consumed excessively. To keep it healthy, use minimal fat and pair it with fiber rich foods.
Conclusion
Lachha Paratha is an indulgent yet versatile Indian flatbread that’s perfect for pairing with rich curries and gravies. Whether served at a special occasion or as part of a hearty meal, this flaky, crispy bread will leave you craving more!
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